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Eat

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—  Phoenix Features  —

 

Steaks & Ribs

—  Q's Baby Back Ribs—
dry rubbed, slow roasted pork baby backs
Half Rack $14.99 Full $19.99

—  Black Angus Sirloin—
center cut, aged and tender
10 oz $20.99 6 oz $14.99

—  Ribeye  —
14 ounce Black Angus, aged, hand-cut and marbled
$22.99

Seafood

—  Broiled Alaskan Salmon—
honey chipotle lime glaze, sesame seeds, green onions
$18.99

—  Phamous Phish Tacos—
crispy, flakey tilapia tacos
$13.49

—  Grilled Walleye—
mushroom medley, shallots, capers, roasted garlic & tomatoes
$20.99

Pasta

—  Chicken Alfredo—
cavatappi, grilled chicken, Q's alfredo
$14.99

—  Wild Mushroom Ravioli—
covered in Q's alfredo
$14.99

—  Cajun Fire Pasta—
garlic creole shrimp or chicken, spicy sausage, pappardelle, spicy cream sauce
$15.99

 


—  Dessert  —

Handmade, exclusively in-house

—  Triple Chocolate Decadence—
served warm with vanilla ice cream, topped with chocolate sauce
$7.99

—  NY Cheesecake  —
plain, or add lemon curd or strawberry for $1
$7.99

—  Turtle Cheesecake—
our cheesecake topped with chocolate & caramel sauce & pecans
$8.99

—  Bananarama Cream Pie —
buttery crust, bananas, custard, topped with whip & caramel
$7.99

—  Flourless Chocolate Torte —
gluten free goodness served with a raspberry coulis
$6.00

—  Carmel Apple Goodness —
buttery crust, apples, caramel, served with ice cream
$7.99